Daniel Borch Ibsen

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., Heath, A. K. & 21 others, Ibsen, Daniel Borch, Papier, K., Katzke, V., Kyrø, C., Masala, G., Molina-Montes, E., Robinson, O. J. K., Santiuste de Pablos, C., Schulze, M. B., Simeon, V., Sonestedt, E., Tjønneland, A., Tumino, R., van der Schouw, Y. T., Verschuren, W. M. M., Vozar, B., Winkvist, A., Gunter, M. J., Monteiro, C. A., Millett, C. & Levy, R. B., 2022, In: Frontiers in Nutrition. 9, 17 p., 1035580.

Research output: Contribution to journal › Journal article › Research › peer-review

Food substitutions revisited

Ibsen, Daniel Borch & Dahm, C. C., 2022, In: American Journal of Clinical Nutrition. 116, 5, p. 1195-1198 4 p.

Research output: Contribution to journal › Editorial › Research › peer-review